The popular ‘100 Sichuan Delights, 1 Gastronomic Feast’ promotion,
returns for the fourth consecutive year from 8 July to 30 September 2019 at PARKROYAL on Beach Road. This year’s à la carte buffet sees 102 dishes in 26 flavour profiles. Available at $60 per adult, diners can enjoy a complimentary glass of sake while children from the age of six to 12 dine at $30 per pax.
A promotion stemmed from Executive Sichuan Chef Zeng Feng’s wish to
showcase multiple facets of Sichuan cuisine beyond the popular “mala” flavour, he shares “it is important to retain traditional flavours as they represent the Sichuan culture and are characteristic of the cuisine.” The nutty Sesame and Pepper Sauce flavour and the fragrant and mildly numbing Sichuan Minced Pepper and Spring Onion Sauce flavour are two examples of distinct Sichuan flavours that are slowly disappearing.
This year’s promotional menu also sees the addition of Fresh Pepper and Preserved Chilli dishes – a flavour that is a hit with fans of Sichuan cuisine. Apart from using red fresh chilli, green preserved chilli is used to create this appetizing flavour that is both spicy and sour at the same time. In the
promotional menu, this flavour is used to create dishes such as Pork Knuckle with Fresh Chilli and the Marinated Chicken Feet with Preserved Chilli.
For further enquiries and reservations, please contact Si Chuan Dou Hua Restaurant at:
PARKROYAL on Beach Road
+65 6505 5722
douhua.prsin@parkroyahotels.com
7500 Beach Road, The Plaza, Singapore 199590
Written by Ivannavich
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Ivannation
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