HEY Ivannation! Chui Huay Lim Teochew Cuisine is celebrating its 7th Anniversary. From 3 September to 30 November, a limited edition menu of seven a la carte Chef-recommended delicacies will be available on top of the restaurant’s regular menu as part of the 7th anniversary celebrations! Skilfully prepared by the team of experienced chefs, these specialties include time-honoured dishes as well as unique takes on popular favourites.
The Chui Huay Lim Teochew Cuisine Classic Platter ($58 for six pax, $98 for ten pax) is a curated selection of starters such as Braised Duck, Deep Fried ‘Ngoh Hiang’, Deep Fried Liver Rolls; made with minced pig and chicken liver, yam and water chestnut wrapped in beancurd skin, and Pig Trotter Terrine – a collagen-rich, time-honoured delicacy which requires meticulous preparation where pig skin is slow-cooked in superior stock till tender.
Other specialties include Teochew Oyster Omelette ‘Gooey style’ ($22 per portion); plump oysters pan-fried with eggs and a tapioca starch slurry and cooked until just set; rendering a soft centre with crisp surface and edges, Teochew Fried Kway Teow with Diced Kai Lan ($18 for small, $27 for medium, $36 for large) which is redolent of ‘wok hei’, or the breath of the wok, and the quintessential Teochew desserts of Sweet Yam Paste with Pumpkin and Gingko Nuts and ‘Tau Suan’ with Gingko Nuts ($5.20/person for both). As part of the anniversary specials till 30 November, diners at Chui Huay Lim Teochew Cuisine will also receive a $10 return voucher for every $100 spent in a single bill.
190 Keng Lee Road, #01-02,
Chui Huay Lim Club, Singapore 308409
Mon-Thu: 12 – 3pm (Lunch), 6 – 11pm (Dinner)
Fri-Sun, PH: 1130am – 3pm (Lunch), 530 – 11pm (Dinner)
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