Hey Ivannavich! The all-anticipated Chinese New Year break is coming and here’s a place to round up your family to enjoy a memorable meal – Ginger @ PARKROYAL on Beach Road.
Usher in the Year of the Pig with an extensive drool-inducing feast with Abalone Fried Rice, Braised Pig Ear Terrine with Chinese Herbs, Baby Lobster with Abalone Sauce, Braised Dried Oyster with Sea Moss, Black Pepper Crab, Cereal Crab and a dessert table that never disappoints!
Complete your CNY meal with a plate of DIY Yu Sheng where you can handpick your preferred ingredients, condiments and mix them to your liking! Have fun, indulge and make your bucks count with Ginger’s exquisite buffet spread, helmed by Chef Vincent Aw.
Lunch Buffet
From 21 Jan – 19 Feb (excluding 1-6 Feb)
Mon-Fri: $48 (adult), $24 (child)
Sat/Sun: $68 (adult), $34 (child)
1-6 Feb: $68 (adult), $34 (child)
Dinner Buffet
From 21 Jan – 19 Feb (excluding 1-3 Feb, 5-6 Feb)
Mon-Thurs: $68 (adult), $34 (child)
Fri-Sun: $78 (adult), $39 (child)
4 Feb (CNY eve): $108 (adult), $54 (child)
1-3 Feb, 5-6 Feb: $88 (adult), $44 (child)
Prices are subject to 10% service charge and GST. Child prices are available for kids aged 6-12 years old.
Make a reservation today at 6505 5666.
Written by Magdalene Tan
http://blog.myfatpocket.com/chantalmag/