Love everything salted egg? Now, get to enjoy this timeless and irresistible flavour in just 30 seconds! Kitchen Joy, which is brought in by CP Singapore, has just launched the new Salted Egg Shrimp Steak Burger S$3.40. The patty comprises well-seasoned and succulent shrimp bits, all enrobed in a deep-fried breaded crust. Then, it is layered with a luscious and piquant salted egg sauce, and sandwiched between two fluffy buns. Perfect for parties or as a quick meal for time-strapped professionals, this will be a hit amongst adults and children alike!
The Salted Egg Shrimp Burger joins a previously launched line-up of Teriyaki Steak Burger S$3.20, Fish Steak Burger S$3.20 and Shrimp Steak Burger S$3.20. Kitchen Joy has been a leading purveyor
in Scandinavian markets for frozen products and ready-to-eat meals ever since it entered Finland, Denmark and Sweden. All the patties are made with the meat of sustainably farm-raised animals. To ensure the quality of the burgers, all burgers are freshly packed.