If you’re planning an intimate family reunion this Chinese New Year, indulge your palette at Park Hotel(Clark Quay).
Specially curated by Chef James to bring the taste of luxurious homely flavours to each dish. The menu is carefully thought out through hard work and heart work.
In addition, to celebrate the year of the Rat and the tradition of LauYu Sheng, Chef replaced the usual crackers to deep fried mee tai mak(definitely my favorite by far). And to top it off with their homemade sauces.
Park Hotel’s course dinner starts from $388-$768 for a 6-8 course dinner. When you make your reservations before 10 January 2020, you will receive at 15% discount and complimentary upgrade to their Auspicious Yu Sheng with Scallops. Reservations made after 10 January 2020, will receive at 10% discount. This offer is extended to all major credit card holder.
Book a table now, you’d want to make time and be on time for your New Year Family reunion.
Written by
Sherilyn Esther Tan
https://www.instagram.com/sherilynsensarus/