Wan Bar & Kitchen
Wan is much lauded as a fabulous party venue with great music does not mean food plays second fiddle. And taking the dining experience up not one but several notches is the new inventive menu created by Chef Anthony. There are now more delicious reasons to visit the restaurant, thanks toexecutive chef Anthony’s refreshed menu.…
Mid Autumn with Mandarin Orchard
Chang-er has begun to grace us with her presence once again. Yes, it’s that time of the year! Mooncake Festival is here again. Beautiful packaging and the best part of it is that it is not too sweet. This year’s special duo collection ($45nett/ 2 pcs) features new flavours—Cempedak with Low Sugar Pandan Paste, and…
Tamoya Udon
Hey Ivannation, It is Japanese food again! This time we are talking about UDON! Always keeping it fresh with exciting new flavours, Asia’ top udon chain Tamoya Udon is launching new seasonal dishes–Black Garlic Tonkotsu Udon and Tonjiru Onsen Udon this coming Summer! Tamoya Udon is known for their silky udon handmade fresh daily with…
TEPPAN KAPPOU KENJI
Helmed by chef Kenji Okumura, Teppan Kappou Kenji is a modernJapanese diner where diners can indulge in a multi-course menu in Kappou-style with premium and exclusive ingredients sourced directly from Japan. Using only the freshest and finest ingredients of the season, Chef Kenji Okumura’s creatively intriguing menu includes his signature teppanyaki dishes. Apart from exquisitely…
Holiday Inn Mooncakes
Jade Rabbits are here to deliver delicious mooncake to you. Holiday Inn this year presents to you both baked and snow skin choices. Before you ask. The blue one is none other then Durian Snow skin. The 4 different snow skin flavors are: 💎Peranakan Durian💎Green Tea Paste with Baileys Irish Cream Praline💎Passion Fruit Paste with Plum 💎Pandan…
HAPPY ME DAY~
Today 17th of July is none other then my birthday~ YEAH! Let’s go to the sea, before sunrise. The city lights go out, one by one, the stars fade, then the horizon glows, almost like it’s on fire. It’s kinda rose-colored, right? First the sea, then it spreads to the sky, then to the whole…
100 SICHUAN DELIGHTS
The popular ‘100 Sichuan Delights, 1 Gastronomic Feast’ promotion, returns for the fourth consecutive year from 8 July to 30 September 2019 at PARKROYAL on Beach Road. This year’s à la carte buffet sees 102 dishes in 26 flavour profiles. Available at $60 per adult, diners can enjoy a complimentary glass of sake while children…
Emma, Ice-cream from Japan
HEY Ivannation, Popular Japanese soft serve and speciality tea shop Emma is set to open its first-ever overseas outpost right here in Singapore. I am a huge fan of anything japanese. HAHAHA. Named after “絵馬”,which are small wooden plaques on which Japanese worshippers write their wishes, Emma aspires to be the place where everyone’s wishes…
Fun Filled Weekend @ Hotel Jen Tanglin
In collaboration with Hotel Jen Tanglin and supported by EarthFest, come join them in the zero-waste initiative at Tanglin Mall THIS weekend on 22 and 23 June. You can enjoy a wide array of interesting environment friendly products at the Eco Carnival, which includes disposable tableware made from the naturally fallen Areca palm trees sheaths,…
AirAsia’s BIG Sale
Hey yalls! Just a quick shout out. I know the holiday season is almost over, but it is time to plan your next BIG trip! AirAsia BIG Sale 2019 is back for a limited time only. 24hrs priority booking for AirAsia BIG members starts now. Non-members will have 72hrs access to the sale from 17-19 June. Book…