Kelture Aveda : Fish
Situated in the lush of Paragon , Kelture Aveda Lifestyle Hair Salon is always a pleasure to visit. Founded by Kelvin Yap a celebrity-turned hairdresser , the beautiful salon has a loyal following of both expats and locals and a strong reputation for delivering outstanding cuts , colours and perms. The uniqueness of KELTURE Aveda…
MAGNOLIA with Kurma.
The date fruit, also known as kurma to the local Malay community in Singapore, is a naturally sweet fruit which is packed with plenty of nutrients. Dates have been around and enjoyed for thousands of years in the Middle East, and is now savoured by others around the world as well. Its versatility as a…
Venchi Chocolate Mooncakes
Looking for something different for Mid- Autumn? Or do you have a different type of sweet tooth? Venchi presents a cultural blend of the Mid-Autumn Festival is combined with Italian gourmet sweetness. You are in for a marvelous indulgence where two worlds collide! In celebration of the Mid-Autumn Festival in September, Venchi merges two age-old…
Sunnyhill’s Pineapple Custard Mooncake
Mid-Autumn Festival is all about families and friends getting together over mooncakes, lanterns and a pot of hot tea amidst the folklore’s stories telling. SunnyHills unveils its limited-edition Pineapple Custard Mooncake, a celebratory product of its 10th year anniversary! The Pineapple Custard Mooncake comes from SunnyHills’ interpretation of a mooncake that combines the custard made…
Mooncakes with Conrad
Mooncake lovers out there! This year conrad and golden peony bring you 4 new tasty baked moon treats. They are stored in Limited Edition Emerald Green, Limited Edition Burgundy Red and Auspicious Red! Their flavours are:– Traditional Baked Honey Osmanthus– Traditional Baked Red Bean Paste– Traditional Baked Single Yolk in White Lotus– Traditional Baked Double Yolk in White…
Oh Crab, It’s Back! At PARKROYAL
Spice Brasserie proudly presents yet another exciting line up of fan’s beloved all-you-can-eat seafood buffet – bigger and better than before! Expect the freshest catches that includes Singapore’s ever popular flavoured crab dishes, scallops, slipper lobster, seabass, prawns, and more.Oh Crab, it’s Back! Seafood Buffet is available for lunch on Saturdays and Sundays and dinner…
Wan Bar & Kitchen
Wan is much lauded as a fabulous party venue with great music does not mean food plays second fiddle. And taking the dining experience up not one but several notches is the new inventive menu created by Chef Anthony. There are now more delicious reasons to visit the restaurant, thanks toexecutive chef Anthony’s refreshed menu.…
MacDonalds for you and me
Have you already download the NEW McDonald’s® App?McDonald’s Singapore launches a new app to connect with customers by recognising what their favourite menu items are, send personalised deals to delight them when they tap for happiness! Upon downloading the app, customers receive a one-time welcome deal – a Filet-O-Fish for $1 with any purchase – to start their…
Mid Autumn with Mandarin Orchard
Chang-er has begun to grace us with her presence once again. Yes, it’s that time of the year! Mooncake Festival is here again. Beautiful packaging and the best part of it is that it is not too sweet. This year’s special duo collection ($45nett/ 2 pcs) features new flavours—Cempedak with Low Sugar Pandan Paste, and…
Tamoya Udon
Hey Ivannation, It is Japanese food again! This time we are talking about UDON! Always keeping it fresh with exciting new flavours, Asia’ top udon chain Tamoya Udon is launching new seasonal dishes–Black Garlic Tonkotsu Udon and Tonjiru Onsen Udon this coming Summer! Tamoya Udon is known for their silky udon handmade fresh daily with…