TEPPAN KAPPOU KENJI

Helmed by chef Kenji Okumura, Teppan Kappou Kenji is a modernJapanese diner where diners can indulge in a multi-course menu in Kappou-style with premium and exclusive ingredients sourced directly from Japan. Using only the freshest and finest ingredients of the season, Chef Kenji Okumura’s creatively intriguing menu includes his signature teppanyaki dishes. Apart from exquisitely…

The cool burst of Onde Onde

King’s Potong latest introduction of King’s Potong Signature Onde Onde (pronounced ‘own-day own-day’). Fans of potong ice cream can now savour this treat, so well loved that its recipe has travelled across countries and cultures, and found its place in folk songs which pay homage to this mouth-watering treat. From Java, across the Malay Archipelago, it inspired the…