Helmed by chef Kenji Okumura, Teppan Kappou Kenji is a modern
Japanese diner where diners can indulge in a multi-course menu in Kappou-style with premium and exclusive ingredients sourced directly from Japan.
Using only the freshest and finest ingredients of the season, Chef Kenji Okumura’s creatively intriguing menu includes his signature teppanyaki dishes. Apart from exquisitely prepared sushi, sashimi, sukiyaki, hotpot, the highlight is the Omakase dining experience which not only dips below
the usual $200 bracket but can be personalized. Instead of being entirely “up to the chef”, Chef Kenji Okumura offers a customized “Omakase” experience to cater to his guests’ taste preferences. Despite the exceptional quality of ingredients, Teppan Kappou Kenji has made every attempt to keep dining affordable at $150. While the modest, kappou-style cuisine is offered in three fixed menus for dinner; Hana, Kiri, Aoi ranging from $60 to $120, the Omakase set lunch treat starts from a digestible S$50.
99 Tanjong Pagar Road, #01-01, Singapore 088520
+65 9152-3118
rsvp@teppankappoukenji.sg
Operation Hours:
Monday – Sunday
Lunch ~ 11:30 am – 2:30 pm (Last order @ 2pm)
Dinner ~ 6:00 pm – 10:30 pm (Last order @ 10pm)
Written by Ivannavich
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Ivannation
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